Nov 1, 2012

pumpkin chocolate chip bread

I love this bread! I make it every year for my friends and neighbors. The recipe doubles really easy. And it tastes delicious!
Pumpkin Chocolate Chip Bread:
7.5 oz. of 100% pure pumpkin (half a 15 oz. can)
1/2 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/2 tsp. ground cloves
3/4 cup water
1 3/4 cups brown sugar
1/2 vegetable oil
2 large eggs, lightly beaten
1 3/4 cup flour
1 tsp. baking soda
3/4 tsp. salt
1/2 bag semi sweet chocolate chips

Heat oven to 350
Heat pumpkin, cinnamon, nutmeg and cloves in a small saucepan over medium heat until steamy. Stirring continuously, cook until pumpkin is stiff and starts to stick to the pan bottom (about 3 minutes). Transfer to a medium bowl, whisk in water, brown sugar, oil and eggs, until smooth.

In a separate bowl, whisk together remaining dry ingredients, then fold into the pumpkin mixture until just combined. Gently stir in chocolate chips.

Scrape batter into 3-4 miniature loaf greased pans (or one 9-inch pan). Bake until firm and golden brown, about 50 minutes for miniature loaves and about 70 minutes for a large loaf.


  1. This looks like the perfect size for my family. I would love to try this to surge with breakfast. The bread in the picture looks moist and it has a healthy color :) Thanks for sharing and I am following you now.
    I would love for you to follow back.

  2. Dropping by via the Follow Who? Social Weekend Hop 3 and liking your page! Nice to meet you! Yummy!! I will have to give this one a try!

  3. Hi Sarah, thanks for hosting :)

  4. Newest follower here! Cute blog. Thanks for the recipe--it looks amazing.

    P.S. I’m doing a $50 Shabby Apple giveaway on my blog. You should check it out here:

  5. Thanks so much for linking up to It's a Party last week! This recipe looks so delish! I love pumpkin bread - pinning! Hope to see your fabulousness at tomorrows linky party again here!


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